Homemade chai tea marshmallows with honey and maple syrup.
Sometimes, when you're making things at home, you run into things that blow their store-bought counterparts out of the water.
Homemade marshmallows are one of those things.
These smell heavily of maple, and spongy and fresh, and are so good they make me want to never buy marshmallows again. I did roast one over my stove - and I imagine a s'more with a homemade graham cracker (and maybe some fruit, like a roasted, chopped up strawberry?) would pretty much change s'mores forever. I've made the traditional marshmallows with corn syrup before, and I think that if I forever traded honey/maple for corn syrup marshmallows I'd never miss them! Next I need to start doing all-honey, and all-maple, and then adding swirls of caramel to the pan!